
Brunch & Mimosas with Sarandipity Fare
Brunch on the water, elevated. Savor an artisanal mimosa brunch from Sarandipity Fare, curated by beloved private chef Sara Cox. Prosecco and two juices, plus a grazing board with bagels, mini quiche lorraine, seasonal fruit, mini muffins and fresh veggies, sized to your party.
- 1 guest · $500
- 2 guests · $550
- 3 guests · $600
- 4 guests · $650
- 5 guests · $700
- 6 guests · $750





